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Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.
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The 10 Most Expensive Steakhouses in Los Angeles
You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling. There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between. Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. Chewy yet tender, you’ll enjoy every bite’s buttery and beefy richness. Hand-cut, char-broil grilled, and seasoned lightly, their Le Grand ribeye steak is a popular item.
Restaurant Description
To share, the Tomahawk Ribeye with a distinctive flavor is just perfect! If you’re trying the Tomahawk steak cut at Ruth’s Chris for the first time, we suggest you bring a friend – a good one. For a classic one, the New York Strip is more than a steak house favorite, providing a full-flavored and tender steak experience that you can’t find elsewhere. Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience.
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Taylor's Steakhouse
Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette. The wedge salad is another crisp, tasty take on a traditional steakhouse salad. Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent.
American Beauty
The restaurant has been serving up prime cuts for decades and continues to be one of the most expensive steakhouses in Los Angeles today. The restaurant is known for its steak, but also has a large menu of other meats, seafood, and even pasta dishes. In addition to the main dining room, Carlitos Gardel also offers an outdoor patio for warmer weather drinks and dining. Los Angeles is home to some of the most expensive steakhouses in California.
STK Los Angeles Menu
When it comes to the meat, at least the kind that isn't intended to be consumed raw, you'll cook it yourself over old-school grills. Also, Totoraku is BYOB, so bring your favorite bottle of wine and get ready for one of the most coveted dining experiences in LA. Each entrée ordered for the teppan grill comes with soup, a small shrimp appetizer, steamed rice, and a variety of grilled veggies. Since Mori Teppan has a full bar to work with, sip on everything from wine to sake to beer while you watch your food cook to perfection right in front of you. If you're looking to enjoy dinner and a show, this is the perfect place to bring the whole family.
Nevada, which generates 23 percent of its power from solar, has also seen deepening duck curves. Hawaii, which has thousands of homes with rooftop solar, has cut down on the payments those households get from the grid. The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle.
Charcuterie is a less common steakhouse order, but don't skip it at Gwen. By night, it may be a high-end Hollywood staple, but by day, Gwen hosts a butcher shop filled with well-sourced cuts. Steak dinners are typically synonymous with special occasions, and for good reason, but sometimes a Thursday night calls for a textbook-sized slab of meat, too.
Angelo's Avenue Grille
Their steaks are tender and well-seasoned, so you won’t likely need to add sauce. Fogo de Chao Brazilian Steakhouse will change your mind if you’re not a fan of steaks. The experience is unique because they have carvers that directly bring and slice your chosen meat from the grill to your table. Its quality beef is perfectly seasoned, soft, juicy, and well-presented. Upon arriving in America in 1974 from Karpenisi Greece, Angelo Theodorogiannis entered the family business. Then in partnership, he opened his first restaurant, Sammy and Nick’s of Smithfield in 1976.
Start off with the light and spicy cucumber salad before digging into the hearty selection of meats. When it's time to get grilling, explore different cuts like the popular prime Kalbi short rib or beef tongue. If you visit during happy hour, meats like the filet mignon and premium sirloin can be ordered at a discounted price. Gyu-Kaku also has a few poultry and pork options to choose from as well. Comparing Mun to your basic KBBQ experience is like putting up your local rec center against a fancy gym with free scented towels.
In order to get a reservation, you literally have to either know Chef Kaz Oyama or someone who knows him. Basically, having solid connections in the foodie world is pretty much the only way you'll get in. The ambiance is far from what you'd expect at such a renowned (and expensive) restaurant, but that also adds to the overall charm of the experience. In addition to standard filet mignon, New York steak, and ribeye, the absolute best cuts served at Wa Dining are without a doubt the Wagyu filet mignon and the Wagyu New York steak.
When it comes to appetizers, kick things off with the kimchi starter before indulging in Tokyo Kalbi's beef tartare. Though you can definitely order all of your meats a la carte, the restaurant also offers set combo plates if you find that to be easier. The menu offers five different cuts, ranging from the lighter California cut to the massive Beef Bowl Double cut, but we highly recommend the signature “Lawry’s”. Each bite is juicy and succulent and can taste even better with sides of creamed spinach or creamed corn. Founded in 2007, this elegant yet relaxed steak spot serves dry-aged meats, steaks, Kosher fare, wines, and beers.
Shogun also has a variety of signature cocktails, many of which are on the sweeter side. When it comes to food, there are tons of sushi rolls to choose from if you want to kick off your meal with a lighter bite. However, once it's time for steak, the filet mignon sumo cut is a must-order. If you consider yourself to be true and tried carnivore, you'll love the endless array of quality cuts that Japanese BBQ and steakhouses offer.
Both are priced at $120, at the time of publication, so expect to spend a pretty penny ... The steak menu is divided into “small” (filet medallion, skirt steak), “medium” (sirloin, bone-in filet), and “large” (Porterhouse, ribeye) and accompaniments consist of dishes. The NY Strip Steak is undoubtedly a must-try and don’t hesitate to ask for their house-made STK sauce to have along with it. Towering at the top of Downtown Los Angeles‘ Intercontinental Hotel, La Boucherie is where to head for the ultimate sky-high dining experience! Don’t be surprised if Alexander’s becomes your go-to steakhouse, with a selection of perfectly cooked steaks and quality A5 wagyu.
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